
Japanese Patisserie (eBook)
by James Campbell (Author)
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- 41,272 Words
- 176 Pages
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. ThisĀ elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
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- Released: September 15, 2017
- Categories: Cooking, Food & Wine
- Language: English
- Publisher: Ryland Peters & Small
- ISBN-10: 1788790065
- ISBN-13: 9781788790062
Retail Price:
$13.99
BookShout Price:
$13.99
Format: