Low-Carb Italian Cooking (eBook)
by Francis Anthony (Author)
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- 42,421 Words
- 274 Pages
The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!
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- Released: March 10, 2004
- Categories: Cooking, Food & Wine
- Language: English
- Publisher: M. Evans & Company
- ISBN-10: 1461710650
- ISBN-13: 9781461710653
Retail Price:
$14.99
BookShout Price:
$14.99
Format: