Claudia's Cocina (eBook)

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  • 39,669 Words
  • 208 Pages

The new cookbook from America’s Newest MasterChef, Claudia Sandoval!
 
MasterChef serves home cooks a once-in-a-lifetime opportunity to show their skills and creativity as they are mentored, tested and judged by world-renowned culinary experts. These home cooks put their passion on a plate over a series of iconic challenges that promise to delight and entice viewers.
 
Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes.
 
Simple by design, the book offers 65 mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory:
 
  • Hibiscus Poached Pears
  • Grilled Swordfish
  • Head-On Garlic Shrimp
  • Achiote Rubbed Pork Chops
  • Cilantro Lime Grilled Chicken
  • Tres Leches Cake
 
The book also shares her favorites from her family’s town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. The recipes are introduced by headnotes that offer anecdotes about Claudia’s life and childhood and include insights into how she became the extraordinary winner of MasterChef Season 6.

The new cookbook from America’s Newest MasterChef, Claudia Sandoval!
 
MasterChef serves home cooks a once-in-a-lifetime opportunity to show their skills and creativity as they are mentored, tested and judged by world-renowned culinary experts. These home cooks put their passion on a plate over a series of iconic challenges that promise to delight and entice viewers.
 
Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes.
 
Simple by design, the book offers 65 mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory:
 
  • Hibiscus Poached Pears
  • Grilled Swordfish
  • Head-On Garlic Shrimp
  • Achiote Rubbed Pork Chops
  • Cilantro Lime Grilled Chicken
  • Tres Leches Cake
 
The book also shares her favorites from her family’s town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. The recipes are introduced by headnotes that offer anecdotes about Claudia’s life and childhood and include insights into how she became the extraordinary winner of MasterChef Season 6.


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  • 37 reviews

  • Default avatar 39

    Really enjoyed the read. Some tasty dishes indeed

    Comment

    about 1 year ago


  • 924693 b46edc4dee440d5748f0d55467c4dedfmedium

    Loved the whole book. Recipes where simple to follow yet exquisite taste to the menu . Loved her whole touch in it .

    Comment

    over 2 years ago


  • Default avatar 37

    I love this book!!!

    Comment

    about 3 years ago


  • 982049 3f6dc490fe98cda3cf1b5b4d8adffd68medium

    P****d that app wouldn't let me save to the Cloud instead of my phone. The recipes are interesting, authentic Mexican and very (repeat- ...

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    about 3 years ago


  • 921972 333f8f1c2bcf7ab35e8aa15a466c5b83medium

    Pretty good book. She obviously spent a lot of time and preparation and comes with a good background of cooking her native foods. With th...

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    about 3 years ago


  • Default avatar 73

    Claudia u go girlllll....love the book and food ma. just fyi if u need a taste tester, for you I will work for free lol.

    Comment

    over 3 years ago


  • Default avatar 2

    i think this book is hreat for anyone interested in mexican cuisine. i tried several recipies and they were great and authentic. the sals...

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    over 3 years ago


  • 241703 d939ca3650dbf1540bf9b1e29af06ccbmedium

    Enjoyed this book a lot. The recipes are originals and I felt I was in the kitchen with my best friend listening to music and choppin ga...

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    over 3 years ago


  • Default avatar 21

    good book ! ;)

    Comment

    over 3 years ago


  • Default avatar 23

    All the recipes for the staples I always wondered about, plus a variety of new twists. Would recommend!

    Comment

    over 3 years ago


  • Default avatar 75

    I love it!! I enjoyed reading her delicious recipes and can't wait to try them out!!! And it also made me super hungry!!!!! Lol

    Comment

    over 3 years ago


  • 887687 551afea0f3667ea777cad2cc7e949417medium

    This is by far the best Mexican recipes I've ever seen. And I'm Mexican

    Comment

    over 3 years ago


  • Default avatar 40

    will not open to pages for recipes!!!!!!

    Comment

    over 3 years ago


  • Default avatar 74

    was excited... but the book only gave me the forward! sucked

    Comment

    over 3 years ago


  • Default avatar 42

    I rarely watch tv but I was interested in this book because it was written by a Master Chef winner. I really enjoyed the layout of the bo...

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    over 3 years ago


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