The Interview (eBook)

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  • 13,799 Words

Jacob might be just what Chef Anne needs, not only in her restaurant but in her bed as well. Here's hoping he likes being tied… Chef Anne is ready to move on from her first restaurant but she's not going to leave her baby with just anyone. Plenty have applied for the position of executive chef and all have failed miserably. She expects perfection and knows with the right candidate she'll get just that. A colleague's request to give his son a chance may be exactly what she needs. Jacob has grown up well from the last time she saw him, now a broad-shouldered hunk who makes her think about far more than simply food. But inviting this young chef into her bed might be more complicated than she bargained for. He's her colleague's son, after all. Then again, satisfying appetites is what being a chef is all about, and she does aim to please. If Jacob is as good in bed as he is in the kitchen she might just get a great afternoon and a new executive chef out of it… Publisher's Note This story has been previously released as part of the Whip It Up anthology by Totally Bound Publishing.

Jacob might be just what Chef Anne needs, not only in her restaurant but in her bed as well. Here's hoping he likes being tied… Chef Anne is ready to move on from her first restaurant but she's not going to leave her baby with just anyone. Plenty have applied for the position of executive chef and all have failed miserably. She expects perfection and knows with the right candidate she'll get just that. A colleague's request to give his son a chance may be exactly what she needs. Jacob has grown up well from the last time she saw him, now a broad-shouldered hunk who makes her think about far more than simply food. But inviting this young chef into her bed might be more complicated than she bargained for. He's her colleague's son, after all. Then again, satisfying appetites is what being a chef is all about, and she does aim to please. If Jacob is as good in bed as he is in the kitchen she might just get a great afternoon and a new executive chef out of it… Publisher's Note This story has been previously released as part of the Whip It Up anthology by Totally Bound Publishing.


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by Caitlin Ricci

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