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The State of Food and Agriculture 1967 (eBook)

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  • 214 Pages

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on both incentives and disincentives for farmers in developing countries, as well as the management of fishery resources.

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on both incentives and disincentives for farmers in developing countries, as well as the management of fishery resources.


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