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With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients—most of which can be found today in supermarkets around the country.

Workman Publishing Company has been producing award-winning calendars, cookbooks, parenting guides, and children’s titles, as well as gardening, humor, self-help, and business books, since 1968. Thank you for signing-up for the newsletter. By accessing this offer, you agree to receive updates from Workman Publishing Company and author Steven Raichlen’s Up In Smoke newsletter.